The Best Side Dishes to Pair with BBQ for a Complete Meal

A great BBQ isn’t just about the meat—it’s about the full plate. Sure, the smoked brisket or pulled pork is the star of the show, but without the right sides, the meal just isn’t complete. The best side dishes bring balance, texture, and a little something extra to every bite.

First up, we’ve got the king of BBQ sides: mac and cheese. There’s just something about creamy, cheesy noodles that pairs perfectly with smoky, tender meat. It’s rich, comforting, and always a crowd favorite. If you want to kick it up a notch, try a smoked mac and cheese with crispy breadcrumbs on top.

Next, let’s talk coleslaw. Whether you like it creamy or vinegar-based, coleslaw adds the crunch and tang that cuts through the richness of BBQ. It’s the perfect contrast to fatty brisket or saucy ribs, giving your taste buds a little reset between bites.

Of course, no BBQ plate is complete without baked beans. Slow-cooked with brown sugar, bacon, and a little bit of BBQ sauce, they bring a deep, smoky sweetness that complements every type of grilled meat. Plus, they just feel like tradition.

And let’s not forget about cornbread. Soft, buttery, and just a little bit sweet, cornbread is a must-have to soak up all that extra sauce on your plate. Some folks like it plain, while others go for a jalapeño or honey twist, but either way, it’s a winner.

Finally, if you really want to go all out, add some potato salad or collard greens to the mix. Potato salad is creamy and cool, while collard greens bring a rich, smoky bite of their own.

BBQ is all about big flavors and comfort food, and the right sides make the meal unforgettable. So, next time you’re loading up a plate, don’t forget to give those sides the love they deserve.

(Sources: The Food Network, Southern Living, and our own pitmaster expertise!)